Friday, June 19, 2009

Warehouse Spelunking Sale!!



Join Gaucho Mike as we begin our newest Spelunking Sale! We have stumbled upon some amazing deals and can’t wait to share them with you.


Vinosia Malvasia

Was $16.99 Now $11.99


Clos Mimi Petite Rousse

Was $25.99 Now $12.99


Elderton Tantalus

Was $17.99 Now $12.99


Meyer Syrah

Was $35.99 Now $18.99


Paul Jaboulet P45 Blanc

Was $15.99 Now $12.99


Alexander Valley Vyds Syrah

Was $19.99 Now $12.99


Ceago Sauvignon Blanc

Was $22.99 Now $16.99


Lengs & Cooter Pinot Noir

Was $23.99 Now $13.99


Graff Family Consensus

Was $33.99 Now $22.99


Vinosia Falanghina

Was $18.99 Now $12.99


El Peral Malbec

Was $15.99 Now $12.99


Mollydooker Violinist Verdelho

Was $26.99 Now $16.99


Gloria Ferrer Syrah

Was $24.99 Now $13.99


Benegas Lynch Cabernet Franc

Was $50.99 Now $30.99

Saturday, June 13, 2009

What The Winos Are Drinking


The June Selections have been something we have really been looking forward to. Click on the groovy squirrel to download the write-ups.

Thursday, June 11, 2009

Sustainable vs Organic vs Biodynamic

Sustainable Farming: a form of viticultural practice which aims to avoid any form of environmental degradation while maintaining the economic viability of the vineyard.


Organic Viticulture: is a system of grapegrowning broadly defined as shunning manmade (industrially synthesized) compounds such as fertilizers, fungicides & pesticides, as well as anything that has been genetically modified. It contrasts with “conventional” or “chemical” viticulture, by utilizing naturally occurring substances.

Biodynamic Viticulture: is an enhanced or extreme form of organic viticulture. It is based on theories expounded in the 1920s by the Austrian philosopher Rudolf Steiner for agriculture in general. Biodynamics sees each vineyard as a living organism which can be maintained in a self-sustaining way. Agricultural work is timed to coincide with diurnal & seasonal rhythms & biodynamic spray & compost preparations are used at specified times on the land or directly on the crops to heighten their potentially beneficial effects. Conventional agrochemicals & fertilizers are prohibited.





Tuesday, June 9, 2009

One Of The Best Dry Roses

Check out this link here. We will have this wine in stock tomorrow! Get it while you can, the winery is sold out & it is one of the only biodynamic roses available in the market. It's so very beautiful, elegant, bright & layered with complex flavors.

Thursday, May 21, 2009

Hot Enough For The Pink Stuff

All you pink wine haters need to get over yourself & get in on the action. It's hot already, pretty soon it will be really damn hot here in Memphis. What's the best remedy? Dry rose wines. We are beefing up our selection of dry pinks here at the store. These are just some of our favorites.



Mulderbosch Rose of Cabernet 2008 Stellenbosch, South Africa $13.99. Bright pink tone with purple hues. The nose exhibits a smoky, rocky undertone with hints of dried currant & cherry. The palate is bright, round & medium bodied with juicy fruit & a fresh, clean texture. Delicious.


Simi Roseto 2006 California $10.99. Predominantly syrah. Brick-rust tone. Yes a 3 year old CA rose is still doing just fine. In fact, its quite yummy & refreshing if we do say so ourselves. It displays a nose of dried strawberry & raspberry with a hint of spiciness. The palate is lean & bright with a pop of acidity.


Chateau de Mattes Sabran 2006 Corbieres, France $15.99. Dark pink-salmon tone. Notes of dried raspberry, tarragon, wet stone & a briney hit. The palate is razor sharp at first & then spreads open with a pungent overripe fruit texture. Fun & tasty.


Zaca Mesa Z Gris 2008 Santa Ynez Valley $17.99. Light pink-salmon color. Nose of fresh strawberry, lime peel & cassis. The palate is light & fresh at first & then develops a soft weight with crisp acid & a lingering appealing aftertaste. Deeeelicious!

Thursday, April 30, 2009

What The Winos Are Drinking

Another glorious month for the Winos! This month we will be showcasing Lockwood's Partners' Reserve and a New World Sauvignon Gris from Cousino-Macul.

Click on the Squirrel drinking a half-pint to download the write-ups

Up Close And Personal With The Sputnik

Why is this man staring so obviously at our Sput? What vulgar intentions might he have?! Well, not to worry, the 'ole Sputnik blows out at least one of its lights about one every 2 months. Needless to say, this is a rather high maintenance sign we possess as the neon is all custom made. If all went well we may get a rare chance tonight and see the Sputnik in full bloom! Fully illuminated for all to see.